what to do with the excess grape tomatos

It’s almost the end of a beautiful tomato season and every year we get more grape tomatoes than we can use, this year I came up with a quick and easy recipe to be able to use these delicious fruits well into the winter.

It’s a twist on the roasted tomato, since I didn’t have time to slow roast them, I sauteed them in a pan on high heat.

Ingredient:

  • Grape tomatoes
  • Olive oil
  • Sea Salt
  • Clove of Garlic

Direction:

Simply sautee the grape or cherry tomatoes in a non-stick pan with a teaspoon of olive oil, just enough to get some of the tomato skins pop. Next transfer the tomatoes to a jar, add enough olive oil to cover the tomatoes, add salt and garlic and that’s it.

This is a great sauce to keep in the kitchen for quick and easy pasta and side dishes. Keep refrigerated hope you enjoy!

roasted tomato pasta


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